This was the “steamed eggs with meat” I prepared and had for dinner on Sunday. Look neat ? 
It was my 3rd attempt in cooking this simple dish and got a satisfying result this time. (1st time burn the top layer, 2nd time not enough water so only left meat at the based)
As for this latest trial, I managed to produce a soft spongy egg layer on the top half and juicy meat the bottom layer. Just like the next photo 
Mum used to cook this dish for us at home. She steamed it in wok. For my case, I OVEN it instead. To solve the burned top problem, I wrapped the opening of the container with Al foil.. that simple.
1 comment:
yes. simple dish. I love it too. Sometimes, I juz steam with juz meat & chinese slice mushroom, then add corn starch to hv a smooth meat texture. Can try it out. Sui
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