Can anyone tell me what is the easier way to get the luncheon meat out from this type of can design ?
Every time when I open a new can… I will shake shake shake until my left brain shift to right side…. and right brain shift to left side than the meat will fall down….. 
2 comments:
Use a knife to cut both sides(left and right) of the meat into small slices (according to your needs) then pour it out.
My normal way is use knife to go through all the side of the can. The meat will come out easily. Sui
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