This was my breakfast for this morning. The multilayer Pandan cake.
Bought it at Tong Kee Bakery last night. Kept it in fridge until this morning as the coconut ingrediet cannot withstand normal room temperature. 2 slices a bit too much, I fail to finish both pieces.
1 comment:
Pandan cake is my favourite too....yum yum...
my Ah Lao oso noe how to make tis pandan cake but so longggggggggg he nvr make liao cos change job scope liao.....
tis cake mus put in fridge till damn cold cold then eat IT ..wow..shiok shiok...
Fm : Joyce Joyce
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