I had can stewed pork meat for lunch just now….
The last time I had this type of dish for meal was more than 20yrs ago…it used to be so tasty and meaty but don’t know why the type/brand that I brought back do not have this kick feeling.
I spent some while to scoop up the white fat floating in the gravy before microwave half of my can…next trip back to BolehLand i will source for other brand… hopefully can find some real good brand. Will not buy at Asian grocery here bcos it cost 3 times more compare to what i paid in BolehLand….. why pay more for the FAT right ?
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